Intolerance Testing
At our clinic, we perform comprehensive, multi-parameter intolerance testing as part of managing our patients’ healing process. We support autoimmune disease management and gut repair through personalized elimination protocols.
Parameters evaluated in our intolerance test:
- Analysis of 490 food and beverage items
- Lactose and gluten intolerance
- Analysis of 170 non-food products
- 7 hormone analyses
- 10 gut bacteria analyses
- 6 digestive enzyme analyses
- 50 metal intolerances
- 75 vitamin–mineral imbalance analyses
- 165 food additives (E-numbered)
What is Intolerance?
Intolerance is a digestive and metabolic issue that is not related to the immune system.
The body lacks the enzymes or capacity required to break down certain foods or substances. As a result, these substances remain undigested in the gut and cause discomfort.
Symptoms usually appear hours after consumption.
Common complaints include bloating, gas, abdominal pain, and diarrhea.
Intolerances are not life-threatening, but they can significantly reduce quality of life.
Quantity is important; small amounts may be tolerated, while larger amounts can trigger symptoms.
Since the intolerance test we use is based on a bioresonance method, it allows us to identify not only digestive-related intolerances but also substances that the body generally cannot tolerate or is excessively exposed to.
Different from Allergy and Sensitivity!
Allergy and sensitivity involve activation of the immune system.
Allergies are serious and can be life-threatening, whereas sensitivities tend to be more chronic.
This intolerance test does not evaluate substances related to allergies or sensitivities.
If you suspect you have an allergy, I recommend consulting an immunology specialist.